When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder.
2014-07-09 Coffee knowledge coffee grinding coffee common sense coffee brewingThe coffee culture in central and northern Europe is neither as passionate as the Italian nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like its organized nationality. European life and coffee culture have become almost inextricably linked. In addition to the distinctive coffee culture in Italy and France, Austria, Switzerland and Germany
2015-03-04 Boutique coffee beans culture common sense Nordic coffee culture Nordic coffee culture noA kind of coffee, different people have different ways to drink coffee, now let's take a look at how coffee is drunk all over the world. 1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is usually moderately roasted and roughly ground
2014-11-21 Coffee knowledge coffee common sense traditional coffeeThe coffee culture of the Philippines is undergoing its third reform, which is what we call the third wave. Filipinos are already familiar with instant coffee, the traditional and rare coffee variety Barako and coffee chains. Local boutique coffee also plays an important role in Philippine coffee culture, and everyone is open to accepting and learning new things. Philippine boutique coffee
2015-01-12 Boutique coffee culture common sense Philippines experience itsNative beans from Tanzania, Costa Rica, Kenya, Indonesia and other places. Today's roasting is a roaster bought a year ago by mocha beans from the port of Mocha. with it, the roasted coffee will be full of fragrance, weigh 1.5kg of coffee beans, carefully pour them into the input machine and start to rotate regularly. The temperature in the furnace is as high as 100200 degrees Celsius, and we begin to observe every minute.
2015-09-21 Illustration boutique coffee beans roasting process common sense from Ghosn TanzaniaFirst: it can promote the decomposition of caffeine in hidden fat coffee, which can increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts them into body energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. Second: very low calorie a cup of 10
2014-12-15 Boutique coffee common sense diet principle first can promote decompose hideYufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2015-03-24 Boutique coffee common sense Yunnan tradition treatment craftsmanship 1960s opening 5Coffee grounds are placed in an ashtray to remove the stench of smoke and make it easier to extinguish the stalk. *。 Having a cup of coffee when you are in low spirits can not only wake you up, smell the aroma of coffee, but also help you absorb about three times the amount of vitamin c in lemon. People who don't drink coffee can also try it. After eating food containing garlic, drink a cup of coffee to make your breath fresh and natural. *。 Put the coffee grounds
2014-12-23 Boutique coffee common sense life function put in the ashtray canIn 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the most
2014-12-03 Boutique coffee culture common sense Cuba coffee history and culture 1748The first to drink coffee mixed with milk is said to be Nehov, governor of the Dutch city of Badawiya in Indonesia in 1660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tasted smoother and smoother. In addition to the strong aroma of coffee, there was a faint smell of milk, which was still better than milk tea. But this kind of milk
2014-11-27 Boutique coffee common sense France milk from production the earliestWhat is the charm of coffee? Just as bitter, fragrant and mellow, with the charm of caffeine, alcohol or tobacco can be intoxicating and exciting, just as caffeine can be exciting. In caffeine, because it can stimulate the central nervous system or muscles, it can restore muscle fatigue, improve work efficiency, and have a sober effect.
2014-12-03 Boutique coffee common sense talk efficacy charm what is it such as itsMediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.
2014-11-26 Coffee culture boutique coffee culture Mediterranean coffee cultureWhen Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, coffee set culture is also deep into their lives difficult to separate, the impact is even to the point that no coffee is not life. It is said that for the first time a man was put on the moon
2014-12-16 Boutique coffee culture common sense Americans coffee drink freedom"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as
2015-06-19 Single product comprehensive product coffee division boutique foundation common sense single product general referenceIt's one o'clock in Seattle. You wander the streets. Many people come out for lunch. You saw a woman. She is holding a white-green paper cup in her hand. You saw someone else. He also has a cup in his hand. Look at the others, everyone has a cup in his hand. What are they drinking? Smell the air in Seattle. It's coffee! Seattle people love coffee. Someone will
2014-12-18 Boutique coffee culture common sense Seattle one o'clock in the afternoon you are on the street1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee
2015-06-18 Taste coffee exquisite knowledge boutique common sense smell tasteFat: there are many kinds of fat in coffee, the most important of which are acidic fat and volatile fat; acidic fat refers to the presence of acid in fat, and its acidity varies with different types of coffee. Volatile fat is the main source of coffee aroma, emitting 40 aromatic substances, is a very complex and subtle ingredient. Sugar: coffee beans contain about 8% sugar
2015-01-22 One coffee bean contains ingredients boutique coffee common sense fat for goodThere are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2015-01-19 Boutique coffee beans basics common sense mixing art the world there are more than 10When I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.
2014-12-23 Boutique coffee caffeine common sense remember when I was a child often looking at hands in thatCoffee can actively stimulate the stomach to secrete hormones such as peristaltic hormone or gastrointestinal hormone, which can effectively stimulate gastrointestinal function, increase gastrointestinal peristalsis and promote digestion. Coffee should be a kind of thing that everyone is not unfamiliar with. We can see all kinds of cafes everywhere in the street, and cafes have become dating places for many couples.
2015-06-27 Coffee efficacy summary boutique common sense coffee can polar stimulation stomach